Description
Transport your senses with the floral, fruity notes of Madagascar’s baie rose peppercorns. These pink peppercorns offer a mildly spicy kick along with nuanced aromas of eucalyptus, thyme and lemon. Use baie rose pepper to add a pop of color and bright, complex flavor to roasted meats, seafood, vegetables, salads and more. The balanced heat and fragrance make Madagascar baie rose an exceptional, versatile peppercorn.
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